Hey everyone! I’m Madison, the founder of Across the Board Charcuterie & Grazing. I grew up in the San Francisco Bay Area and eventually made the move to Utah Valley to be closer to family—and honestly, it feels like the perfect blend of everything I love: good food, great people, and a community that appreciates a beautifully curated moment. I’m all about effortless style, intentional details, and food that looks as good as it tastes. With over a decade in the events and wedding industry, I’ve learned how to read a room, elevate a table, and bring a whole vibe to any gathering. Now, I get to pour that same creativity and detail-obsessed energy into every board I design—artistic, elevated, and always a little bit extra in the best way.